Mahi mahi is the Hawaiian title of a fish additionally know as dolphin fish that’s not associated to the dolphin in any respect. Like most fish it’s low in energy and fats and is fast to organize. It has a agency, meaty texture and a candy, gentle taste. A 4oz. serving, has 100 energy, four. 5 grams of fats, zero trans fats, 1 gram of carbohydrates and 22 grams of protein. It is also a fairly versatile fish because it takes effectively to grilling, baking, broiling, and sauteing. Good for a summer season day or any time of day, mahi mahi burritos are low in energy, simple to place collectively, and nutritious and a contemporary various to the bean burrito burritos near me now.
1 lb. mahi mahi fillets
For the Salsa:
2 giant tomatoes, roughly chopped
half purple onion, thinly chopped
a handful of contemporary cilantro, chopped
1 small jalapeno, seeded and minced
1 giant avocado, peeled and diced
juice of half lemon
salt, to style
four giant flour tortillas, warmed
1. Preheat broiler. Grease a baking sheet with olive oil and broil fish fillets for 20 minutes or till it flakes simply.
2. In the meantime, mix all of the components for the salsa in a big mixing bowl and blend to completely mix. Modify lemon or salt, if obligatory. Chill in fridge until able to serve.
three. As soon as fish is prepared, take away from broiler and minimize into items and put aside.
four. Heat the tortillas. Take away salsa from fridge. Place fish on warmed tortillas garnish with salsa and serve instantly.